Our Menu


THAI SHRIMP – Sautéed shrimp tossed with a sweet Thai chili sauce with fried green onions and wontons. $11.25

STUFFED MUSHROOMS – Cheddar and Ranch Cream cheese filled mushrooms fried to a golden brown served with horseradish cream sauce. $9.25

SOUTHERN PICKLE CHIPS – Dill pickle chips battered and fried to a golden brown, served with ranch dressing. $8.25

BRUSCHETTA – Roma tomatoes mixed with balsamic vinegar, garlic and basil, served with grilled bread. $9.25

CALAMARI – Floured and fried to a golden brown topped off with parmesan cheese served with marinara. $9.95

LOADED POTATO EGGROLLS – Bacon, cheddar cheese, green onions and our mashed potatoes rolled into an eggroll. – served with seasoned sour cream sauce. $8.25

CHICKEN POBLANO – Cup – $3.50   Bowl – $4.50

SOUP OF THE DAY Cup- $3.50   Bowl- $4.50


Lunch Salads

MAPLE STREET SALAD – Fresh greens tossed with marinated grilled chicken, Mandarin oranges, dried cranberries, crumbled bleu cheese, candied pecans and tomato in balsamic vinaigrette. $10.99

BLACK AND BLEU SALAD- Fresh greens, red onions, red and yellow peppers, roma tomato, cucumber and bleu cheese crumbles tossed with balsamic vinaigrette dressing and topped with blackened Sirloin. $13.99

HERB ENCRUSTED SALMON SALAD Fresh greens; cheddar and mozzarella cheeses, tomato, and red onions topped off with Herb encrusted Salmon and served with citrus vinaigrette. $13.99

SOUTHERN FRIED CHICKEN SALAD Fresh greens, Fried chicken, carrots, roasted sweet corn, cucumber, candied pecans, roma tomato and cheddar and mozzarella cheese tossed with homemade ranch dressing. $11.75

TRAILBLAZER SALAD- Fresh greens, arugula, spinach tossed with candied pecans, sunflower seeds, toasted almonds, dried cranberries, dried cherries, grilled chicken mixed with a mango chardonnay dressing. $11.95

WARM DUCK SALAD – Fresh greens and Spinach tossed with roasted pecans and Almonds, Door County dried cherries, Roma tomato and crumbled feta cheese topped off with warm Duck Confit and Mango Chardonnay vinaigrette.  $12.95


Comfort Food

SOUTHERN FRIED CHICKEN BISCUIT SANDWICH- Hand battered pan Fried chicken breast topped with Country sausage gravy served on a fresh biscuit with “smashed” potatoes. $10.25

DUCK CONFIT W/ POLENTAHouse made Duck Confit on top of crispy Polenta served with a Pinot Noir wine reduction and an Arugula salad. $11.95  

POT ROAST- Slow roasted certified Angus beef served with mashed potatoes, carrots, onions and celery topped off with gravy and fried onion strings. $10.75

CHICKEN AND BISCUIT- Sautéed chicken breast topped off with roll-cut carrots, mushrooms and peas in a béchamel sauce served with mashed potato and a biscuit. $10.25

BEEF STROGANOFF – Slowly Braised beef simmered in a Button, Shiitake and Portobello mushroom sauce tossed with egg pasta. $10.75

MEATLOAF – Homemade meatloaf served with caramelized onions, fresh vegetables, mashed potatoes, and brown gravy. $10.25



CITRUS SHRIMP PASTA- Sautéed shrimp tossed with roasted garlic, fresh basil, parsley and asparagus in a white wine reduction over bow tie pasta. $10.75

SEARED SALMON- Sautéed broccoli, asparagus and fresh spinach tossed with bow tie pasta in a lemon sauce. $11.25

BASIL CHICKEN PASTA- Sautéed chicken with Roma tomatoes, garlic, and asparagus tossed with a basil cream sauce over fettuccini. $10.25

PENNE WITH ROASTED DUCK – House made Duck Confit tossed with fresh asparagus, Roma tomatoes, Shitake mushrooms and a Madeira wine sauce over penne. $11.95

FOUR CHEESE PASTA- Romano, Parmesan, Mozzarella and Provolone tossed with béchamel sauce and penne pasta. $9.25



GRILLED CHICKEN- Marinated grilled chicken breast topped off with sautéed mushrooms, spinach and smoked Gouda with garlic butter sauce, served with mashed potatoes. $10.75

BREADED PORK CHOP- Hand breaded premium pork chop, sautéed to a golden brown topped off with a Madeira cream sauce and oven roasted mushrooms served with mashed potatoes. $11.95

COCONUT SHRIMP- Coconut shrimp served with mashed potatoes, vegetables and a coconut curry sauce. $9.75

SEARED TILAPIA- Fresh Tilapia served with asparagus, Jasmine rice and a lemon sauce. $11.75  

BLACKENED TOP SIRLOIN 6oz Premium Angus Beef Seasoned with Cajun spices and grilled to your liking, served with mashed potatoes and vegetables. $12.99

BEEF MEDALLIONS- Bacon wrapped filet medallions served with smashed potatoes, asparagus and topped off with a Pinot Noir wine reduction. $14.95

CHICKEN MADEIRA- Sautéed chicken breast served with mozzarella cheese, sautéed mushrooms, Madeira wine reduction, asparagus and mashed potatoes. $11.25



All Burgers come with your choice of French fries or Sweet Potato fries


BISON BURGER Locally farm raised Bison grilled to your specifications and topped with Door county cherry demi-glace. $11.95

BACON BURGER – Our Angus burger topped cheddar cheese; apple-wood smoked bacon and fried onion strings. $10.95

CHEESE BURGER – Our Angus burger topped off with your choice of American, Cheddar, Mozzarella or Swiss cheese. $9.75

GRUYERE AND MUSHROOM – Our Angus burger topped with sautéed mushrooms and Gruyere cheese. $10.25



All sandwiches come with your choice of French fries or Sweet Potato fries
Unless otherwise stated

THE NAVAJO – Grilled chicken breast topped off with a Garlic aioli, lettuce, tomato and Gruyere cheese served in Warm Navajo bread. $10.25

ROASTED DUCK- Homemade Duck Confit served on top of toasted ciabatta bread with fresh greens, tomatoes, red onion, smoked Gouda, apple-wood bacon and garlic Aioli. $10.95

BEEF SHORT RIB SANDWICH- In house Slowly Braised all Natural grass feed beef topped with roasted mushrooms, caramelized onions and Gruyere cheese on Ciabatta bread. $10.75

PORTABELLA MUSHROOM SANDWICH- Marinated portabella mushroom, served w/ roasted red pepper, grilled onions, fresh spinach, and Sriracha aioli, served on Ciabatta bread.  $9.75

NAT’S BLT – Applewood smoked bacon, Arugula, red onion, tomato, fresh mozzarella and balsamic vinaigrette served on Ciabatta bread. $9.75

CALIFORNIA CHICKEN SANDWICH- Grilled chicken breast topped with roasted red peppers, Gruyere Cheese, lettuce, tomato and guacamole served on Focaccia bread. $9.50

MARINATED GRILLED CHICKEN SANDWICH- Marinated grilled chicken breast with portabella mushroom, roasted red pepper, topped w/ provolone cheese and served on herb Focaccia bread. $10.25

THE CLUB- Roasted Turkey, Honey Ham, Gruyere cheese, lettuce, tomato, and Applewood smoked bacon, served with a Garlic Aioli on toasted Sourdough. $9.25

HALF “THE CLUB” AND SOUP OR SALAD – Same as above with a cup of soup, House or Caesar salad. $8.25


Things to Share

CHARCUTERIE & CHEESE BOARD – Cured meats/aged cheeses/crackets ~ $15.95

CRAB CAKE – Lump crab/sweet corn maque choux/garlic aioli ~ $11.95

BRUSCHETTA  Roma tomatoes/balsamic vinegar/garlic/basil/grilled baguette ~ $10.25

BELGIOSO BURRATA – Fresh mozzarella/basil pesto/grilled asparagus/roasted tomato/prosciutto/toast points ~ $12.95

SCALLOP TOAST – Day boat scallops/grilled baguette/crispy pancetta/butter sauce ~ $13.95

STUFFED MUSHROOMS – Cheddar/herb cream cheese/horseradish cream ~ $9.75

SOUTHERN FRIED PICKLES – Dill pickle chips/buttermilk/ranch dressing ~ $9.25

CALAMARI – Lightly floured/parmesan/cocktail sauce/garlic aioli ~ $10.25

LOADED POTATO ROLLS – Mashed Potato/bacon/cheddar/seasoned sour cream ~ $9.25

WINGS – Frenched/drumettes/orange-ginger glaze ~ $12.95


DUCK SALAD – Fresh greens/spinach/pecans/dried cherries/mandarin oranges/stilton cranberry cheese/duck confit/orange-ginger dressing ~ $15.95

MAPLE STREET SALAD – Fresh greens/marinated grilled chicken/mandarin oranges/dried cranberries/crumbled bleu cheese/candied pecans/roma tomato/balsamic vinaigrette ~ $13.95

GOAT CHEESE SALAD – Fresh greens/fried goat cheese/dried cherries/candied pecans/almonds/red onion/chicken/balsamic vinaigrette ~ $14.95

BLACK AND BLEU SALAD – Fresh greens/red onions/red and yellow peppers/roma tomato/cucumber/bleu cheese crumbles/balsamic vinaigrette/blackened sirloin ~ $16.95

HERBED SALMON SALAD – Mixed greens/roma tomato/cheddar/mozzarella/red onion/balsamic vinaigrette ~ $18.95

FRIED CHICKEN SALAD – Fresh greens/chicken/carrots/roasted sweet corn/cucumber/pecans/roma tomato/cheddar/mozzarella/ranch ~ $14.95



BEEF STROGANOFF – Braised beef/wild mushroom/egg pasta ~  $17.95

GARLIC CHICKEN PASTA – Chicken/fresh garlic/broccoli/roasted red peppers/penne ~  $17.95

GOAT CHEESE PASTA – Wild mushroom/fresh herbs/extra virgin olive oil/garlic/asparagus/sundried tomatoes/angel hair/goat cheese ~ $14.95 add chicken ~ $17.95

ROASTED DUCK PENNE – Duck confit/asparagus/roma tomato/lemon zest/shitake mushroom/madeira cream/penne ~  $21.95

FOUR CHEESE PASTA – Penne/asiago/mozzarella/parmesan/romano/cream ~ $13.95 Shrimp ~ 18.95 Chicken ~ $16.95

TOMATO BASIL ANGEL HAIR – Angel hair/tomato/garlic/parmesan/romano/white wine ~ $13.95 Shrimp ~ 18.95 Chicken ~ $16.95

CITRUS SHRIMP – Marinated shrimp/roasted garlic/chablis/fresh basil/roasted red pepper/spinach/angel hair ~  $17.95

Fresh Seafood


SCALLOP RISOTTO  Arborio rice/day-boat scallops/wilted spinach/parmesan/pancetta ~ $27.50

SEARED SCALLOPS  Day-boat scallops/citrus buerre blanc/crispy polenta/asparagus ~ $27.50

CIOPPINO – Shrimp/clams/calamari/white fish/scallops/seafood broth/toast points ~ $25.95

CRAB CAKES – Lump crab/french fries/remoulade ~ $22.95

TILAPIA & SHRIMP CREOLE – Tilapia/shrimp/red pepper/yellow pepper/ mushrooms/green onion/creole cream sauce/jasmine rice ~ $24.95

CEDAR PLANK SALMON – Atlantic salmon/cedar plank/mashed potato/vegetable/remoulade ~ $23.95

COCONUT SHRIMP – Coconut/coconut curry sauce/mashed potato/vegetable ~ $16.95

Steaks and Chops


PORK MEDALLIONS – Crispy pancetta/demi-glace/roasted potato/vegetables ~ $23.95

BISTRO MEDALLIONS – Medallions/shallot wine sauce/baked potato/vegetables ~ $22.95

NEW YORK STRIP – Certified angus/baked potato/vegetables/steak butter ~ $28.95

TOP SIRLOIN – Certified angus/cajun butter/roasted potato/vegetables ~ $22.95

FILET MIGNON  Center cut/baked potato/vegetables/cabernet reduction ~ $35.95

PETITE FILET MIGNON Center cut/baked potato/vegetables/cabernet reduction ~ $29.95

MESQUITE RIBEYE – Certified angus/mesquite/mashed potato/vegetables ~ $28.95

PORK CHOP – Double bone/center cut/roasted potato/vegetables/cherry demi-glace ~ $22.95

Comfort Foods


CAJUN CRISPY CHICKEN Buttermilk/chicken/mashed potato/cajun cream/sweet corn ~ $16.95

SHEPPARDS PIE – Beef tenderloin tips/carrots/mushrooms/peas/onion/fresh herbs/cabernet reduction/parmesan potato ~ $19.75

POT ROAST – Slow cooked/mashed potato/carrots/onions/celery/brown gravy/onion strings ~ $18.50

LONDON BROIL – Sirloin steak/mashed potato/vegetable/cabernet sauce/onion strings ~ $22.95

MEATLOAF – Homemade meatloaf/mashed potato/vegetables/caramelized onion/brown gravy ~ $15.95

CHICKEN + BISCUIT – Chicken/carrots/peas/mushrooms/country gravy/mashed potato/biscuit ~ $16.95



DUCK RISOTTO – Arborio rice/duck confit/wild mushrooms/parmesan/truffle oil/fresh herbs ~ $22.95

PROSCUITTO CHICKEN – Chicken/prosciutto/chablis/fresh sage/asparagus/roasted potato ~ $18.95

GOUDA CHICKEN – Chicken/gouda cheese/mushrooms/spinach/garlic/chablis/jasmine rice ~ $18.95

CHICKEN OSCAR – Chicken/lump crab/mozzarella/mashed potato/asparagus/citrus buerre-blanc ~ $21.95

JAMBALAYA – Chicken/shrimp/onions/peppers/andouilla sausage/creole sauce/jasmine rice ~ $19.95

CHICKEN MADEIRA – Chicken/asparagus/mushrooms/mozzarella/madeira wine/mashed potatoes ~ $18.95

Between the Bread


ANGUS BURGER  Fresh prime beef/cheese ~ $8.95  Add Apple wood smoked bacon ~ $1.25

BISON BURGER – Bison/cherry demi-glace ~ $11.95

BEEF SHORT RIB SANDWICH – Slowly braised beef/roasted mushrooms/onions/gouda cheese/ciabatta bread ~ $11.50

GRILLED CHICKEN AND BACON – Grilled chicken/apple wood smoked bacon/cheddar cheese/onion strings/garlic aioli/ciabatta bread ~ $10.25

PORTABELLA & GOAT CHEESE SANDWICH – Marinated portabella mushroom/roasted red pepper/caramelized onions/fresh arugula/fried goat cheese/garlic aioli/ciabatta bread ~ $10.50


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