Our Menu

Samplers

THAI SHRIMP – Sautéed shrimp tossed with a sweet Thai chili sauce with fried green onions and wontons. $11.25

STUFFED MUSHROOMS - Cheddar and Ranch Cream cheese filled mushrooms fried to a golden brown served with horseradish cream sauce. $9.25

SOUTHERN PICKLE CHIPS - Dill pickle chips battered and fried to a golden brown, served with ranch dressing. $8.25

BRUSCHETTA - Roma tomatoes mixed with balsamic vinegar, garlic and basil, served with grilled bread. $9.25

CALAMARI - Floured and fried to a golden brown topped off with parmesan cheese served with marinara. $9.95

LOADED POTATO EGGROLLS – Bacon, cheddar cheese, green onions and our mashed potatoes rolled into an eggroll. - served with seasoned sour cream sauce. $8.25

CHICKEN POBLANO - Cup – $3.50   Bowl – $4.50

SOUP OF THE DAY - Cup- $3.50   Bowl- $4.50

 

Lunch Salads

MAPLE STREET SALAD – Fresh greens tossed with marinated grilled chicken, Mandarin oranges, dried cranberries, crumbled bleu cheese, candied pecans and tomato in balsamic vinaigrette. $10.99

BLACK AND BLEU SALAD- Fresh greens, red onions, red and yellow peppers, roma tomato, cucumber and bleu cheese crumbles tossed with balsamic vinaigrette dressing and topped with blackened Sirloin. $13.99

HERB ENCRUSTED SALMON SALAD - Fresh greens; cheddar and mozzarella cheeses, tomato, and red onions topped off with Herb encrusted Salmon and served with citrus vinaigrette. $13.99

SOUTHERN FRIED CHICKEN SALAD Fresh greens, Fried chicken, carrots, roasted sweet corn, cucumber, candied pecans, roma tomato and cheddar and mozzarella cheese tossed with homemade ranch dressing. $11.75

TRAILBLAZER SALAD- Fresh greens, arugula, spinach tossed with candied pecans, sunflower seeds, toasted almonds, dried cranberries, dried cherries, grilled chicken mixed with a mango chardonnay dressing. $11.95

WARM DUCK SALAD – Fresh greens and Spinach tossed with roasted pecans and Almonds, Door County dried cherries, Roma tomato and crumbled feta cheese topped off with warm Duck Confit and Mango Chardonnay vinaigrette.  $12.95

 

Comfort Food

SOUTHERN FRIED CHICKEN BISCUIT SANDWICH- Hand battered pan Fried chicken breast topped with Country sausage gravy served on a fresh biscuit with “smashed” potatoes. $10.25

DUCK CONFIT W/ POLENTA- House made Duck Confit on top of crispy Polenta served with a Pinot Noir wine reduction and an Arugula salad. $11.95  

POT ROAST- Slow roasted certified Angus beef served with mashed potatoes, carrots, onions and celery topped off with gravy and fried onion strings. $10.75

CHICKEN AND BISCUIT- Sautéed chicken breast topped off with roll-cut carrots, mushrooms and peas in a béchamel sauce served with mashed potato and a biscuit. $10.25

BEEF STROGANOFF – Slowly Braised beef simmered in a Button, Shiitake and Portobello mushroom sauce tossed with egg pasta. $10.75

MEATLOAF – Homemade meatloaf served with caramelized onions, fresh vegetables, mashed potatoes, and brown gravy. $10.25

 

Pasta

CITRUS SHRIMP PASTA- Sautéed shrimp tossed with roasted garlic, fresh basil, parsley and asparagus in a white wine reduction over bow tie pasta. $10.75

SEARED SALMON- Sautéed broccoli, asparagus and fresh spinach tossed with bow tie pasta in a lemon sauce. $11.25

BASIL CHICKEN PASTA- Sautéed chicken with Roma tomatoes, garlic, and asparagus tossed with a basil cream sauce over fettuccini. $10.25

PENNE WITH ROASTED DUCK - House made Duck Confit tossed with fresh asparagus, Roma tomatoes, Shitake mushrooms and a Madeira wine sauce over penne. $11.95

FOUR CHEESE PASTA- Romano, Parmesan, Mozzarella and Provolone tossed with béchamel sauce and penne pasta. $9.25

 

Specialties

GRILLED CHICKEN- Marinated grilled chicken breast topped off with sautéed mushrooms, spinach and smoked Gouda with garlic butter sauce, served with mashed potatoes. $10.75

BREADED PORK CHOP- Hand breaded premium pork chop, sautéed to a golden brown topped off with a Madeira cream sauce and oven roasted mushrooms served with mashed potatoes. $11.95

COCONUT SHRIMP- Coconut shrimp served with mashed potatoes, vegetables and a coconut curry sauce. $9.75

SEARED TILAPIA- Fresh Tilapia served with asparagus, Jasmine rice and a lemon sauce. $11.75  

BLACKENED TOP SIRLOIN 6oz Premium Angus Beef Seasoned with Cajun spices and grilled to your liking, served with mashed potatoes and vegetables. $12.99

BEEF MEDALLIONS- Bacon wrapped filet medallions served with smashed potatoes, asparagus and topped off with a Pinot Noir wine reduction. $14.95

CHICKEN MADEIRA- Sautéed chicken breast served with mozzarella cheese, sautéed mushrooms, Madeira wine reduction, asparagus and mashed potatoes. $11.25

 

Burgers

HALF POUND OF PREMIUM ANGUS BEEF
All Burgers come with your choice of French fries or Sweet Potato fries

ADD SAUTEED ONIONS OR MUSHROOMS FOR A $.75
ADD APPLEWOOD SMOKED BACON FOR $1.25

BISON BURGER - Locally farm raised Bison grilled to your specifications and topped with Door county cherry demi-glace. $11.95

BACON BURGER - Our Angus burger topped cheddar cheese; apple-wood smoked bacon and fried onion strings. $10.95

CHEESE BURGER – Our Angus burger topped off with your choice of American, Cheddar, Mozzarella or Swiss cheese. $9.75

GRUYERE AND MUSHROOM - Our Angus burger topped with sautéed mushrooms and Gruyere cheese. $10.25

 

Sandwiches

All sandwiches come with your choice of French fries or Sweet Potato fries
Unless otherwise stated

THE NAVAJO – Grilled chicken breast topped off with a Garlic aioli, lettuce, tomato and Gruyere cheese served in Warm Navajo bread. $10.25

ROASTED DUCK- Homemade Duck Confit served on top of toasted ciabatta bread with fresh greens, tomatoes, red onion, smoked Gouda, apple-wood bacon and garlic Aioli. $10.95

BEEF SHORT RIB SANDWICH- In house Slowly Braised all Natural grass feed beef topped with roasted mushrooms, caramelized onions and Gruyere cheese on Ciabatta bread. $10.75

PORTABELLA MUSHROOM SANDWICH- Marinated portabella mushroom, served w/ roasted red pepper, grilled onions, fresh spinach, and Sriracha aioli, served on Ciabatta bread.  $9.75

NAT’S BLT – Applewood smoked bacon, Arugula, red onion, tomato, fresh mozzarella and balsamic vinaigrette served on Ciabatta bread. $9.75

CALIFORNIA CHICKEN SANDWICH- Grilled chicken breast topped with roasted red peppers, Gruyere Cheese, lettuce, tomato and guacamole served on Focaccia bread. $9.50

MARINATED GRILLED CHICKEN SANDWICH- Marinated grilled chicken breast with portabella mushroom, roasted red pepper, topped w/ provolone cheese and served on herb Focaccia bread. $10.25

THE CLUB- Roasted Turkey, Honey Ham, Gruyere cheese, lettuce, tomato, and Applewood smoked bacon, served with a Garlic Aioli on toasted Sourdough. $9.25

HALF “THE CLUB” AND SOUP OR SALAD - Same as above with a cup of soup, House or Caesar salad. $8.25

 

Things to Share

BRUSCHETTA - Vine ripened Roma tomatoes lightly drizzled with balsamic vinegar, fresh garlic and basil, served with grilled baguette bread.  $8.95

STUFFED MUSHROOMS – Cheddar and ranch cream cheese filled mushrooms fried to a golden brown, served with horseradish cream sauce. $9.25

SWEET THAI SHRIMP – Lightly Fried shrimp tossed with a sweet Thai chili sauce. $9.25

SOUTHERN FRIED PICKLE CHIPS - Dill pickle chips battered and Fried to a golden brown. Served with ranch dressing $8.95

CALAMARI – Lightly floured and fried to a golden brown topped off with parmesan cheese, served with marinara.  $9.75

LOADED POTATO ROLLS – Mashed Potato, bacon, cheddar and mozzarella cheese rolled up and fried to a golden brown, served with seasoned sour cream. $8.95

CHICKEN POBLANO  OR  SOUP OF THE DAY – Cup - $3.50   Bowl – $4.50

HOUSE SALAD – $4.50
CAESAR SALAD - $4.50

Salads

SPINACH SALAD - Spinach and fresh greens tossed with almonds, Door County cherries, diced bacon and feta cheese, with a mango chardonnay dressing topped with grilled chicken. $13.25

MAPLE STREET SALAD – Fresh greens tossed with marinated grilled chicken, Mandarin oranges, dried cranberries, crumbled bleu cheese, candied pecans and tomato in balsamic vinaigrette. $13.99

BLACK AND BLEU SALAD - Fresh greens, red onions, red and yellow peppers, roma tomato, cucumber and bleu cheese crumbles tossed with balsamic vinaigrette dressing and topped with blackened Sirloin. $16.99

HERBED SALMON SALAD - Herb encrusted Salmon with red and yellow peppers, red onion, feta cheese and rice noodles, mixed with fresh greens and citrus vinaigrette.

SOUTHERN FRIED CHICKEN SALAD  Fresh greens, fried chicken, carrots, roasted sweet corn, cucumber, candied pecans, grape tomato and cheddar and mozzarella cheese tossed with homemade ranch dressing. $13.75

TRAILBLAZER SALAD- Fresh greens, arugula, spinach tossed with candied pecans, sunflower seeds, toasted almonds, dried cranberries, dried cherries, grilled chicken mixed with a mango chardonnay dressing. $13.95

Pastas

CHOICE OF SOUP OR SALAD

BEEF STROGANOFF – Braised beef simmered in a wild mushroom sauce over egg pasta.  $17.95

GARLIC CHICKEN PASTA- Sautéed chicken, asparagus, broccoli and roasted red peppers tossed in a garlic sauce over fettuccini. $16.95

VEGETABLE PASTA- Broccoli, red and yellow peppers, mushrooms, and asparagus tossed in roasted tomato and garlic broth over penne pasta. $14.95

TOMATO BASIL ANGEL HAIR – Roma tomatoes, fresh Basil tossed with garlic white wine sauce over angel hair pasta. $12.95                      Shrimp-$16.95 Chicken – $14.95

CHICKEN SALTIMBOCCA – Fresh asparagus, mushrooms and Proscuitto tossed with penne pasta in a parmesan cheese sauce. $16.95

FOUR CHEESE PASTA - Penne pasta tossed with provolone, mozzarella, parmesan and Romano cheese sauce. $13.95                                  Shrimp-$18.95 Chicken – $16.95

Seafood

CHOICE OF SOUP OR SALAD

CRAB STUFFED TILAPIA- Sautéed fresh Tilapia with our fresh crab cake topped off with a Roasted Red Pepper sauce and asparagus. $23.95

CEDAR PLANK SALMON - Atlantic salmon roasted on top of a cedar plank served with mashed potatoes, vegetables and remoulade sauce.  $21.95

CRAB CAKES Homemade crab cakes, served with mashed potatoes, vegetables and our own remoulade sauce. $20.95

SEARED SCALLOPS - Day Boat Scallops served with garlic lemon butter, crispy polenta and asparagus.  $24.95

ROASTED TOMATO AND GARLIC SHRIMP –  Tiger Shrimp sautéed with caramelized onions, roasted garlic, peas, and fresh spinach in a roasted tomato broth served over rice.  $21.95

COCONUT SHRIMP- Lightly breaded shrimp with coconut and panko bread crumbs fried to a golden brown and served with a coconut curry sauce, mashed potato and vegetable. $16.99

BLACKENED TILAPIA – Fresh Farm raised Tilapia lightly dusted with our own blackening spices, served with remoulade, jasmine rice and asparagus. $19.95                       

Steaks and Chops

CHOICE OF SOUP OR SALAD
OUR STEAKS ARE PREMIUM BLACK ANGUS

Not responsible for med well or well done steaks 

BEEF MEDALLIONS Medallions of beef topped with a shallot wine sauce, served with a baked potato and vegetables. $22.95 Add a skewer of grilled shrimp or coconut shrimp for $5

NEW YORK STRIP – Angus beef grilled and served with baked potato and vegetables. $28.95

BLACKENED TOP SIRLOIN - Seasoned with Cajun spices and grilled, served with mashed potatoes and vegetables.  $21.95

FILET MIGNON – Served with a baked potato, vegetables and a Cabernet shallot reduction.  $35.95

PETITE FILET MIGNON - Served with a baked potato, vegetables and a Cabernet shallot reduction. $28.95

MESQUITE RIBEYE – Encrusted with mesquite seasoning char grilled served with mashed potatoes and vegetables. $28.95

PORK CHOP Two center cut pork chop lightly seasoned and grilled, served with mashed potatoes, vegetables, Door County Cherries and a demi glaze. $19.95

Comfort Foods

CHOICE OF SOUP OR SALAD

CAJUN CRISPY CHICKEN - Buttermilk marinated breasts of chicken served with mashed potatoes, Cajun cream sauce and homemade coleslaw. $16.95

BRAISED SHORT RIBS - Boneless beef short ribs served with mashed potatoes and vegetables topped off with a BBQ au jus. $28.95

SHEPPARDS PIE Beef tenderloin tips sautéed with carrots, mushrooms, peas, onions and fresh herbs in a cabernet reduction topped off with parmesan mashed potatoes. $19.50 

POT ROAST - Slow cooked, served with mashed potatoes, carrots, onions, and celery, topped off with brown gravy and fried onion strings. $17.95

LONDON BROIL - Sirloin steak grilled and then sliced, served with mashed potatoes, vegetable and topped off with a cabernet sauce and onion strings. $21.95

MEATLOAF – Homemade meatloaf served with mashed potatoes and vegetables, topped with caramelized onions and brown gravy. $16.95

CHICKEN + BISCUIT – Sautéed chicken breasts topped with carrots, peas, mushrooms and country gravy served over mashed potatoes and a biscuit. $16.95

 

Poultry

CHOICE OF SOUP OR SALAD

VEAL SCALLOPINEPasture raised Veal cutlet sautéed with roasted grape tomato and spinach in a Sherry wine reduction served with Angel hair pasta. $24.95

PROSCUITTO CHICKENSautéed chicken breast topped with thinly shaved prosciutto Parma and Mozzarella in a Sherry wine reduction served with asparagus and Angel Hair. $17.95

VEAL FRANCAISEPasture raised veal cutlet lightly floured and sautéed with fresh lemon juice, garlic and white wine, served with Angel Hair pasta and asparagus. $24.95

CHICKEN OSCAR- Sautéed chicken breasts topped off with our homemade crab cakes and mozzarella served with mashed potato, asparagus and lemon butter sauce. $18.95 Also try Veal Oscar for $24.95 

JAMBALAYA – Chicken, shrimp, onions, peppers, and Andouille sausage simmered in a Creole sauce, served over Jasmine rice.  $18.95

CHICKEN MADEIRA-– Sautéed chicken breasts topped with fresh asparagus, mushrooms and mozzarella cheese with a Madeira wine sauce, served with mashed potatoes. $17.95

 

Between the Bread

ALL SANDWICHES SERVED WITH HOME FRIES
ADD SWEET POTATO FRIES FOR $1.25

ANGUS BURGER - Half pound all fresh Angus Beef with your choice of Provolone, American, Mozzarella, or Swiss cheese. $8.95   Add Apple wood smoked bacon $1.25

BISON BURGERLocally farm raised Bison grilled to your specifications and topped with Door county cherry demi-glace. $9.50

BEEF SHORT RIB SANDWICH- Shredded braised beef tossed with roasted mushrooms, onions and Gouda cheese on French bread. $9.95

GRILLED CHICKEN AND BACON - Grilled chicken breast topped off with Apple wood smoked bacon, cheddar cheese and onion strings served on a toasted French bread. $9.50

CHICKEN CORDON BLEU- Marinated chicken breast, honey maple ham and Swiss cheese on grilled sourdough garlic bread. $9.50

FRIED CHICKEN SANDWICH - Buttermilk marinated chicken breast Fried to a golden brown served with spicy mayo and homemade slaw on a parker house bun. $9.50

 

Kids Menu

$5.99
INCLUDES DRINK

MACNCHEESE W/FRIES

MINI CHEESE BURGERS W/FRIES

MINI HAMBURGERS W/ FRIES                      

CHICKEN TENDERS W/ FRIES

PASTA MARINARA

PARTIES OF SIX OR MORE WILL RECEIVE AN AUTOMATIC GRATUITY OF 18%

 

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