Our Menu

Samplers

SOUTHERN PICKLE CHIPS –Dill pickle chips battered and fried to a golden brown, served with ranch dressing.

STUFFED MUSHROOMS –Cheddar and Ranch cream cheese filled mushrooms fried to a golden brown served with horseradish cream sauce.

BRUSCHETTA –Roma tomatoes mixed with balsamic vinegar, garlic and basil, served with toasted bread.

CALAMARI –Floured and fried to a golden brown topped off with parmesan cheese served with marinara.

LOADED POTATOE EGGROLLS –Served with seasoned sour cream.

CHICKEN POBLANO –Cup or Bowl

SOUP OF THE DAY –Cup or Bowl

Sandwiches

SERVED WITH HOMEMADE FRIES, SWEET POTATO FRIES, CHIPS OR FRUIT (SEASONAL)

ANGUS BURGER –Your choice of toppings:  Bacon, Swiss, White cheddar, Provolone, American, Fresh Mozzarella, Mushrooms, Onions, whatever you like let us know.

BLT –Apple-wood smoked bacon, vine ripened tomatoes, fresh mozzarella, arugula, red onion and balsamic vinaigrette on baked French baguette.

NAT’S FRENCH DIP –Shredded braised beef tossed with roasted mushrooms, onions and gorgonzola on French baguette with brown gravy.  

THE ITALIAN CLUB –Smoked ham, salami, Gouda, arugula, tomato, apple-wood smoked bacon, served with an olive mayonnaise on French baguette.

GRILLED CHICKEN SANDWICH –Marinated grilled Chicken breast served w/ lettuce tomato, topped w/ provolone cheese and with a Honey Mustard sauce, served on herb Foccacia bread.

PORTABELLA MUSHROOM SANDWICH –Marinated portabella mushroom, served w/ roasted red pepper, fresh spinach, grilled onions, Swiss cheese and pesto sauce, served on herb Foccacia bread.

CALIFORNIA CHICKEN SANDWICH –Grilled chicken breast topped with roasted red peppers, White Cheddar cheese, arugula, tomato and guacamole served on Foccacia bread.

HALF SANDWICH AND SOUP OR SALAD –Ham, Turkey and Swiss served on herb Foccacia bread with a cup of soup, House or Caesar salad.

FLAT IRON STEAK SANDWICH –Grilled steak sliced and covered with sauteed onions, oven roasted mushrooms and melted Gouda cheese served on French baguette.

Seafood Specials

FRESH SALMON PASTA –Sauteed salmon tossed with fresh asparagus, baby spinach and broccoli in a light vodka sauce over bow tie pasta.

STUFFED SOLE –Filet of sole wrapped around shrimp and crab, served with mashed potato and vegetables in a roasted red pepper sauce.

COCONUT SHRIMP –Coconut shrimp served with mashed potato and vegetables.

BISTRO SHRIMP PASTA –Crispy battered shrimp, fresh mushrooms, tomato and arugula tossed iwth linguine in a basil-garlic-lemon cream sauce.

Lunch Salads

MAPLE STREET SALAD –Fresh greens tossed with marinated grilled chicken, mandarin oranges, dried cranberries, crumble bleu cheese, pecans and tomato in a balsamic vinaigrette.

ORIENTAL CHICKEN SALAD –Citrus marinated chicken, rice noodles, julienne carrots, scallions, snow peas, mandarin oranges and lettuce mix tossed with an oriental dressing.

TUSCAN CHICKEN SALAD –Citrus marinated chicken, penne pasta, artichoke hearts, diced tomato, kalamata olives, tossed with fresh greens and balsamic vinaigrette.

CHOPPED SALAD –Chopped lettuce, julienne carrots, diced chicken cucumber, shredded cheddar, bacon, tomato, all mixed together in ranch dressing.

PESTO SALAD –Fresh mozzarella, red and yellow peppers, red onion, artichoke hearts, cucumber and grape tomatoes tossed with pesto vinaigrette and fresh greens.

BLACK-N-BLEU –Our fresh greens, blackened top sirloin, red onions, red and yellow peppers, roma tomatoes, cucumber and bleu cheese crumble tossed with Balsamic Vinaigrette.

Lunch Specials

CHICKEN AND BISCUIT –Lightly floured chicken breast tossed with carrots, peas, mushrooms and bechamel sauce, served with mashed potatoes.

STEAK AND FRITS –Grilled bistro filet served with a shallot reduction and homemade fries.

PANZANELLA PASTA –Broccoli, red and yellow peppers, shiitake mushrooms, spinach, sundried tomato, garlic, seasoned bread crumbs and fresh herbs, tossed in a garlic wine sauce, over penne pasta.

CHICKEN AND SUNDRIED TOMATOES –In a sun-dried tomato sauce with arugula, garlic, cream and parmesan cheese over bow tie pasta.

THAI CHICKEN PASTA –Sauteed chicken, carrots, shiitake mushrooms, and snow peas in a Thai peanut sauce tossed with linguine.

PASTA DI VINCI –Sauteed chicken, mushrooms, onions in a Madeira wine sauce tossed with penne pasta and parmesan.

PORK CHOP –Grilled pork loin chop infused with apple and cinnamon served with sweet potato fries.

CHICKEN SCALLOPINE –Lightly floured chicken breast sautéed with tomatoes and spinach, in a sherry wine sauce, and served with angel hair pasta.

POT ROAST –Slow roasted and served with caramelized onion, celery and carrots on top of mashed potato and gravy.

Things to Share

BRUSCHETTA - Vine ripened Roma tomatoes lightly drizzled with balsamic vinegar, fresh garlic and basil, served with grilled baguette bread.  $8.95

STUFFED MUSHROOMS - Cheddar and ranch cream cheese filled mushrooms fried to a golden brown, served with horseradish cream sauce. $9.25

SWEET THAI SHRIMP - Lightly Fried shrimp tossed with a sweet Thai chili sauce. $9.25

SOUTHERN FRIED PICKLE CHIPS - Dill pickle chips battered and Fried to a golden brown. Served with ranch dressing $8.95

CALAMARI - Lightly floured and fried to a golden brown topped off with parmesan cheese, served with marinara.  $9.75

LOADED POTATO ROLLS - Mashed Potato, bacon, cheddar and mozzarella cheese rolled up and fried to a golden brown, served with seasoned sour cream. $8.95

CHICKEN POBLANO  OR  SOUP OF THE DAY - Cup- $3.50   Bowl – $4.50

HOUSE SALAD - $4.50

CAESAR SALAD - $4.50

Salads

SPINACH SALAD - Spinach and fresh greens tossed with almonds, Door County cherries, diced bacon and feta cheese, with a mango chardonnay dressing topped with grilled chicken. $13.25

MAPLE STREET SALAD – Fresh greens tossed with marinated grilled chicken, Mandarin oranges, dried cranberries, crumbled bleu cheese, candied pecans and tomato in balsamic vinaigrette. $13.99

BLACK AND BLEU SALAD - Fresh greens, red onions, red and yellow peppers, roma tomato, cucumber and bleu cheese crumbles tossed with balsamic vinaigrette dressing and topped with blackened Sirloin. $16.99

HERBED SALMON SALAD – Herb encrusted Salmon with red and yellow peppers, red onion, feta cheese and rice noodles, mixed with fresh greens and citrus vinaigrette.

SOUTHERN FRIED CHICKEN SALAD  Fresh greens, fried chicken, carrots, roasted sweet corn, cucumber, candied pecans, grape tomato and cheddar and mozzarella cheese tossed with homemade ranch dressing. $13.75

TRAILBLAZER SALAD- Fresh greens, arugula, spinach tossed with candied pecans, sunflower seeds, toasted almonds, dried cranberries, dried cherries, grilled chicken mixed with a mango chardonnay dressing. $13.95

Pastas

CHOICE OF SOUP OR SALAD

BEEF STROGANOFF - Braised beef simmered in a wild mushroom sauce over egg pasta.  $17.95

GARLIC CHICKEN PASTA- Sautéed chicken, asparagus, broccoli and roasted red peppers tossed in a garlic sauce over fettuccini. $16.95

VEGETABLE PASTA- Broccoli, red and yellow peppers, mushrooms, and asparagus tossed in roasted tomato and garlic broth over penne pasta. $ 14.95

TOMATO BASIL ANGEL HAIR – Roma tomatoes, fresh Basil tossed with garlic white wine sauce over angel hair pasta. $12.95                      Shrimp-$16.95 Chicken – $14.95

CHICKEN SALTIMBOCCA - Fresh asparagus, mushrooms and Proscuitto tossed with penne pasta in a parmesan cheese sauce. $16.95

FOUR CHEESE PASTA - Penne pasta tossed with provolone, mozzarella, parmesan and Romano cheese sauce. $13.95                                  Shrimp-$18.95 Chicken – $16.95

Seafood

CHOICE OF SOUP OR SALAD

CRAB STUFFED TILAPIA- Sautéed fresh Tilapia with our fresh crab cake topped off with a Roasted Red Pepper sauce and asparagus. $23.95

CEDAR PLANK SALMON - Atlantic salmon roasted on top of a cedar plank served with mashed potatoes, vegetables and remoulade sauce.  $21.95

CRAB CAKES Homemade crab cakes, served with mashed potatoes, vegetables and our own remoulade sauce. $20.95

SEARED SCALLOPS  Day Boat Scallops served with garlic lemon butter, crispy polenta and asparagus.  $24.95

ROASTED TOMATO AND GARLIC SHRIMP -  Tiger Shrimp sautéed with caramelized onions, roasted garlic, peas, and fresh spinach in a roasted tomato broth served over rice.  $21.95

COCONUT SHRIMP- Lightly breaded shrimp with coconut and panko bread crumbs fried to a golden brown and served with a coconut curry sauce, mashed potato and vegetable. $16.99

BLACKENED TILAPIA – Fresh Farm raised Tilapia lightly dusted with our own blackening spices, served with remoulade, jasmine rice and asparagus. $19.95                       

Steaks and Chops

CHOICE OF SOUP OR SALAD
OUR STEAKS ARE PREMIUM BLACK ANGUS

Not responsible for med well or well done steaks 

BEEF MEDALLIONS Medallions of beef topped with a shallot wine sauce, served with a baked potato and vegetables. $22.95 Add a skewer of grilled shrimp or coconut shrimp for $5

NEW YORK STRIP – Angus beef grilled and served with baked potato and vegetables. $28.95

BLACKENED TOP SIRLOIN - Seasoned with Cajun spices and grilled, served with mashed potatoes and vegetables.  $21.95

FILET MIGNON - Served with a baked potato, vegetables and a Cabernet shallot reduction.  $35.95

PETITE FILET MIGNON - Served with a baked potato, vegetables and a Cabernet shallot reduction. $28.95

MESQUITE RIBEYE - Encrusted with mesquite seasoning char grilled served with mashed potatoes and vegetables. $28.95

PORK CHOP Two center cut pork chop lightly seasoned and grilled, served with mashed potatoes, vegetables, Door County Cherries and a demi glaze. $19.95

Comfort Foods

CHOICE OF SOUP OR SALAD

CAJUN CRISPY CHICKEN – Buttermilk marinated breasts of chicken served with mashed potatoes, Cajun cream sauce and homemade coleslaw. $16.95

BRAISED SHORT RIBS- Boneless beef short ribs served with mashed potatoes and vegetables topped off with a BBQ au jus. $28.95

SHEPPARDS PIE Beef tenderloin tips sautéed with carrots, mushrooms, peas, onions and fresh herbs in a cabernet reduction topped off with parmesan mashed potatoes. $19.50 

POT ROAST - Slow cooked, served with mashed potatoes, carrots, onions, and celery, topped off with brown gravy and fried onion strings. $17.95

LONDON BROIL - Sirloin steak grilled and then sliced, served with mashed potatoes, vegetable and topped off with a cabernet sauce and onion strings. $21.95

MEATLOAF - Homemade meatloaf served with mashed potatoes and vegetables, topped with caramelized onions and brown gravy. $16.95

CHICKEN + BISCUIT - Sautéed chicken breasts topped with carrots, peas, mushrooms and country gravy served over mashed potatoes and a biscuit. $16.95

Poultry

CHOICE OF SOUP OR SALAD

VEAL SCALLOPINEPasture raised Veal cutlet sautéed with roasted grape tomato and spinach in a Sherry wine reduction served with Angel hair pasta. $24.95

PROSCUITTO CHICKENSautéed chicken breast topped with thinly shaved prosciutto Parma and Mozzarella in a Sherry wine reduction served with asparagus and Angel Hair. $17.95

VEAL FRANCAISEPasture raised veal cutlet lightly floured and sautéed with fresh lemon juice, garlic and white wine, served with Angel Hair pasta and asparagus. $ 24.95

CHICKEN OSCAR- Sautéed chicken breasts topped off with our homemade crab cakes and mozzarella served with mashed potato, asparagus and lemon butter sauce. $18.95 Also try Veal Oscar for $24.95 

JAMBALAYA - Chicken, shrimp, onions, peppers, and Andouille sausage simmered in a Creole sauce, served over Jasmine rice.  $18.95

CHICKEN MADEIRA-– Sautéed chicken breasts topped with fresh asparagus, mushrooms and mozzarella cheese with a Madeira wine sauce, served with mashed potatoes. $17.95

Between the Bread

ALL SANDWICHES SERVED WITH HOME FRIES
ADD SWEET POTATO FRIES FOR $1.25

ANGUS BURGER - Half pound all fresh Angus Beef with your choice of Provolone, American, Mozzarella, or Swiss cheese. $8.95   Add Apple wood smoked bacon $1.25

BISON BURGERLocally farm raised Bison grilled to your specifications and topped with Door county cherry demi -glace. $9.50

BEEF SHORT RIB SANDWICH- Shredded braised beef tossed with roasted mushrooms, onions and Gouda cheese on French bread. $9.95

GRILLED CHICKEN AND BACON Grilled chicken breast topped off with Apple wood smoked bacon, cheddar cheese and onion strings served on a toasted French bread. $9.50

CHICKEN CORDON BLEU- Marinated chicken breast, honey maple ham and Swiss cheese on grilled sourdough garlic bread. $9.50

FRIED CHICKEN SANDWICH – Buttermilk marinated chicken breast Fried to a golden brown served with spicy mayo and homemade slaw on a parker house bun. $9.50

Kids Menu

$5.99
INCLUDES DRINK

MAC N– CHEESE W/FRIES

MINI CHEESE BURGERS W/FRIES

MINI HAMBURGERS W/ FRIES                      

CHICKEN TENDERS W/ FRIES

PASTA MARINARA

PARTIES OF SIX OR MORE WILL RECEIVE AN AUTOMATIC GRATUITY OF 18%

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