Samplers
SOUTHERN PICKLE CHIPS –Dill pickle chips battered and fried to a golden brown, served with ranch dressing.
STUFFED MUSHROOMS –Cheddar and Ranch cream cheese filled mushrooms fried to a golden brown served with horseradish cream sauce.
BRUSCHETTA –Roma tomatoes mixed with balsamic vinegar, garlic and basil, served with toasted bread.
CALAMARI –Floured and fried to a golden brown topped off with parmesan cheese served with marinara.
LOADED POTATOE EGGROLLS –Served with seasoned sour cream.
CHICKEN POBLANO –Cup or Bowl
SOUP OF THE DAY –Cup or Bowl
Sandwiches
SERVED WITH HOMEMADE FRIES, SWEET POTATO FRIES, CHIPS OR FRUIT (SEASONAL)
ANGUS BURGER –Your choice of toppings: Bacon, Swiss, White cheddar, Provolone, American, Fresh Mozzarella, Mushrooms, Onions, whatever you like let us know.
BLT –Apple-wood smoked bacon, vine ripened tomatoes, fresh mozzarella, arugula, red onion and balsamic vinaigrette on baked French baguette.
NAT’S FRENCH DIP –Shredded braised beef tossed with roasted mushrooms, onions and gorgonzola on French baguette with brown gravy.
THE ITALIAN CLUB –Smoked ham, salami, Gouda, arugula, tomato, apple-wood smoked bacon, served with an olive mayonnaise on French baguette.
GRILLED CHICKEN SANDWICH –Marinated grilled Chicken breast served w/ lettuce tomato, topped w/ provolone cheese and with a Honey Mustard sauce, served on herb Foccacia bread.
PORTABELLA MUSHROOM SANDWICH –Marinated portabella mushroom, served w/ roasted red pepper, fresh spinach, grilled onions, Swiss cheese and pesto sauce, served on herb Foccacia bread.
CALIFORNIA CHICKEN SANDWICH –Grilled chicken breast topped with roasted red peppers, White Cheddar cheese, arugula, tomato and guacamole served on Foccacia bread.
HALF SANDWICH AND SOUP OR SALAD –Ham, Turkey and Swiss served on herb Foccacia bread with a cup of soup, House or Caesar salad.
FLAT IRON STEAK SANDWICH –Grilled steak sliced and covered with sauteed onions, oven roasted mushrooms and melted Gouda cheese served on French baguette.
Seafood Specials
FRESH SALMON PASTA –Sauteed salmon tossed with fresh asparagus, baby spinach and broccoli in a light vodka sauce over bow tie pasta.
STUFFED SOLE –Filet of sole wrapped around shrimp and crab, served with mashed potato and vegetables in a roasted red pepper sauce.
COCONUT SHRIMP –Coconut shrimp served with mashed potato and vegetables.
BISTRO SHRIMP PASTA –Crispy battered shrimp, fresh mushrooms, tomato and arugula tossed iwth linguine in a basil-garlic-lemon cream sauce.
Lunch Salads
MAPLE STREET SALAD –Fresh greens tossed with marinated grilled chicken, mandarin oranges, dried cranberries, crumble bleu cheese, pecans and tomato in a balsamic vinaigrette.
ORIENTAL CHICKEN SALAD –Citrus marinated chicken, rice noodles, julienne carrots, scallions, snow peas, mandarin oranges and lettuce mix tossed with an oriental dressing.
TUSCAN CHICKEN SALAD –Citrus marinated chicken, penne pasta, artichoke hearts, diced tomato, kalamata olives, tossed with fresh greens and balsamic vinaigrette.
CHOPPED SALAD –Chopped lettuce, julienne carrots, diced chicken cucumber, shredded cheddar, bacon, tomato, all mixed together in ranch dressing.
PESTO SALAD –Fresh mozzarella, red and yellow peppers, red onion, artichoke hearts, cucumber and grape tomatoes tossed with pesto vinaigrette and fresh greens.
BLACK-N-BLEU –Our fresh greens, blackened top sirloin, red onions, red and yellow peppers, roma tomatoes, cucumber and bleu cheese crumble tossed with Balsamic Vinaigrette.
Lunch Specials
CHICKEN AND BISCUIT –Lightly floured chicken breast tossed with carrots, peas, mushrooms and bechamel sauce, served with mashed potatoes.
STEAK AND FRITS –Grilled bistro filet served with a shallot reduction and homemade fries.
PANZANELLA PASTA –Broccoli, red and yellow peppers, shiitake mushrooms, spinach, sundried tomato, garlic, seasoned bread crumbs and fresh herbs, tossed in a garlic wine sauce, over penne pasta.
CHICKEN AND SUNDRIED TOMATOES –In a sun-dried tomato sauce with arugula, garlic, cream and parmesan cheese over bow tie pasta.
THAI CHICKEN PASTA –Sauteed chicken, carrots, shiitake mushrooms, and snow peas in a Thai peanut sauce tossed with linguine.
PASTA DI VINCI –Sauteed chicken, mushrooms, onions in a Madeira wine sauce tossed with penne pasta and parmesan.
PORK CHOP –Grilled pork loin chop infused with apple and cinnamon served with sweet potato fries.
CHICKEN SCALLOPINE –Lightly floured chicken breast sautéed with tomatoes and spinach, in a sherry wine sauce, and served with angel hair pasta.
POT ROAST –Slow roasted and served with caramelized onion, celery and carrots on top of mashed potato and gravy.
Things to Share
BRUSCHETTA - Vine ripened roma tomatoes lightly drizzled with balsamic vinegar, fresh garlic and basil, served with grilled baguette bread. $9.25
SHRIMP AND POLENTA – Sautéed shrimp and Andouille sausage with roasted corn over seared polenta in a seafood broth. $9.99
SLIDERS - Four mini burgers served with sautéed onions, ketchup and pickle. $8.99
STUFFED MUSHROOMS– Cheddar and ranch cream cheese filled mushrooms fried to a golden brown, served with horseradish cream sauce. $9.25
SOUTHERN FRIED PICKLE CHIPS- Dill pickle chips battered and Fried to a golden brown. Served with ranch dressing $8.25
CALAMARI – Lightly floured and fried to a golden brown topped off with parmesan cheese, served with marinara. $9.75
LOADED POTATO ROLLS- Mashed Potato, bacon, cheddar and mozzarella cheese rolled up and fried to a golden brown, served with seasoned sour cream. $8.25
CHICKEN POBLANO – Slightly spicy soup with fresh corn, mozzarella cheese and tortilla strips. Cup – $3.50 Bowl – $4.50
SOUP OF THE DAY – Our Chef’s homemade soup. Cup – $3.50 Bowl – $4.50
HOUSE SALAD- Cucumber, tomato, red onion and homemade croutons. $4.50
CAESAR SALAD- Served with parmesan cheese and homemade croutons. $4.50
Salads
MAPLE STREET SALAD – Fresh greens tossed with marinated grilled chicken ,Mandarin oranges, dried cranberries, crumbled bleu cheese, candied pecans and tomato in balsamic vinaigrette. $12.95
BLACK AND BLEU SALAD- Fresh greens, red onions, red and yellow peppers, roma tomato, cucumber and bleu cheese crumbles tossed with balsamic vinaigrette dressing and topped with blackened Sirloin. $13.99
BLACKENED SALMON TOSTADA SALAD - Fresh greens; cheddar and mozzarella cheeses, tomato, and red onions topped off with blackened Salmon and served with citrus vinaigrette. $13.99
CRISPY WONTON SALAD – Fresh greens, chicken, carrots, edamame, cucumber, red and yellow pepper, and sunflower seeds, tossed with a citrus vinaigrette. $12.99
SPINACH SALAD - Spinach and fresh greens tossed with almonds, Door County cherries, and feta cheese, with a mango chardonnay dressing topped with grilled chicken. $12.99
COBB SALAD – Lettuce mix, bacon, blue cheese crumbles, eggs, roma tomato and grilled chicken tossed with Ranch dressing. $12.99
Pastas
CHOICE OF SOUP OR SALAD
ROASTED VEGETABLE PASTA- Roasted broccoli, red and yellow peppers, mushrooms, and asparagus tossed in garlic lemon sauce and penne pasta. $ 14.99 vegan option available
SHRIMP PASTA- Penne pasta tossed with shrimp, mushrooms, tomatoes, crispy Pancetta, peas and caramelized onions in a roasted garlic and basil lemon sauce. $17.99
CHICKEN SALTIMBOCCA – Fresh asparagus, mushrooms and crispy Pancetta tossed with penne pasta in a garlic parmesan cheese sauce. $15.99
BLACKENED CHICKEN PASTA – Blackened chicken sautéed with mushrooms and tomato, tossed with Cajun cream sauce and Linguine pasta. $15.99
FOUR CHEESE PASTA - Penne pasta tossed with provolone, mozzarella, Parmesan and Romano cheese sauce. $13.50 Add chicken- $3.00 Shrimp-$5.50
TOMATO BASIL ANGEL HAIR- Roma tomatoes, basil, tossed with a white wine garlic sauce over angel hair pasta. $12.50 Add chicken- $3.00 Shrimp-$5.50
Seafood
CHOICE OF SOUP OR SALAD
CEDAR PLANK SALMON- Atlantic salmon roasted on top of a cedar plank served with mashed potatoes, vegetables and remoulade sauce. $20.25
SEARED SCALLOPS- Seared Diver Scallops served with crispy polenta and asparagus, topped with a lemon-basil buerre Blanc. $23.99
SEARED SALMON- Atlantic salmon served with sautéed spinach and topped off with a crab creole sauce. $20.25
TILAPIA PROVENCAL- Sautéed Tilapia topped off with roasted almonds, red and yellow peppers, shiitake mushrooms and spinach with a honey balsamic glaze served with jasmine rice. $17.99
CRAB CAKES- Homemade crab cakes, served with mashed potatoes, vegetables and our own remoulade sauce. $19.99
COCONUT SHRIMP- Lightly breaded shrimp with coconut and panko bread crumbs fried to a golden brown and served with a coconut curry sauce, mashed potato and vegetable. $16.99
Steaks and Chops
CHOICE OF SOUP OR SALAD
Not responsible for med well or well done steaks
BISON FILET- Locally farm raised Bison, grilled to your specification served with Door County cherry demi-glaze accompanied by baked potato and vegetables. $28.99
NATS SURF AND TURF - Medallions of beef topped with a cabernet sauce, paired with a skewer of grilled shrimp or coconut shrimp served with baked potato and vegetables. $24.99
BEEF MEDALLIONS- Medallions of beef topped with a cabernet sauce, served with a baked potato and vegetables. $ 19.99
NEW YORK STRIP- Grilled and served with steak butter, baked potato and vegetables. $26.99
BLACKENED TOP SIRLOIN- Seasoned with Cajun spices and grilled, served with a mashed potatoes and vegetables. $19.25
FILET MIGNON – Served with a baked potato, vegetables and a shallot wine sauce. $32.95
PETITE FILET MIGNON- Served with a baked potato, vegetables and a shallot wine sauce. $25.99
MESQUITE RIBEYE - Encrusted with mesquite seasoning char grilled served with mashed potatoes and vegetables. $26.99
PORK CHOP – Two center cut pork chop lightly seasoned and grilled, served with mashed potatoes, vegetables, Door County Cherries and a demi glaze. $18.99
Comfort Foods
CHOICE OF SOUP OR SALAD
CRISPY CHICKEN- Lightly fried airline breast of chicken served with mashed potatoes, country gravy and vegetables. $15.99
SHEPPARDS PIE- Beef tenderloin tips sautéed with carrots, mushrooms, peas, onions and fresh herbs in a cabernet reduction topped off with parmesan mashed potatoes. $18.99
POT ROAST- Slow cooked, served with mashed potatoes, carrots, onions, and celery, topped off with gravy and fried onion strings. $16.50
LONDON BROIL- Marinated sirloin grilled and then sliced served with mashed potatoes, vegetable and topped off with a cabernet sauce and onion strings. $19.25
MEATLOAF- Homemade meatloaf served with mashed potatoes and vegetables, topped with caramelized onions and gravy. $15.99
CHICKEN + BISCUIT – Sautéed chicken breasts topped with carrots, peas, mushrooms and country gravy served over mashed potatoes and a biscuit. $15.99
Poultry
CHOICE OF SOUP OR SALAD
CHICKEN LIMON- Marinated airline breast of chicken sautéed with a light lemon sauce served with asparagus and angel hair pasta. $15.99
CHICKEN OSCAR- Sautéed chicken breasts topped off with our homemade crab cakes served with mashed potato, asparagus and lemon butter sauce. $17.99
JAMBALAYA - Chicken, shrimp, onions, peppers, and andouille sausage sautéed with a Creole sauce and served over Jasmine rice. $17.99
CHICKEN MADEIRA-– Sautéed chicken breasts topped with fresh asparagus, mushrooms and mozzarella cheese with a Madeira wine sauce, served with mashed potatoes. $16.99
Between the Bread
ALL SANDWICHES SERVED WITH YOUR CHOICE OF SWEET POTATO FRIES, FRUIT (seasonal) OR FRIES
ANGUS BURGER - Half pound all fresh angus Beef with your choice of Provolone, American, Mozzarella, or Swiss cheese. $9.25
Add thick sliced apple wood smoked bacon $1.25
PASTRAMI – Lean pastrami piled high on toasted rye with whole grain mustard and Swiss cheese. $9.75
BISON BURGER- Locally farm raised Bison grilled to your specifications and topped with Door county cherry demi -glace. $9.50
BEEF SHORT RIB SANDWICH- Shredded braised beef tossed with roasted mushrooms, onions and Gouda cheese on French bread. $9.75
MEATLOAF SANDWICH – Homemade meatloaf served open faced on Texas toast with mashed potato and gravy topped off with fried onion strings. $8.99
GRILLED CHICKEN AND BACON –Grilled chicken breast topped off with apple wood smoked bacon, cheddar cheese and onion strings served on a toasted French bread. $8.99
PORTABELLA MUSHROOM SANDWICH -Served w/ roasted red pepper, fresh spinach, grilled onions, Swiss cheese and pesto on Foccacia bread. $9.25
Kids Menu
INCLUDES DRINK
MAC –N– CHEESE
MINI CHEESE BURGERS W/FRIES
MINI HAMBURGERS W/ FRIES
CHICKEN TENDERS W/ FRIES
FRIED SHRIMP BASKET W/ FRIES
PASTA MARINARA
