Catering Services

Few things beat the pleasure of entertaining a group of friends or family, enjoying food, drink and lively conversation. A wedding is one of the most memorable events in a person’s life. Nat’s on Maple would like to be the ones to help create that lifetime memory.

We want you, as the host, to enjoy your guests and take the worry and effort out of orchestrating your event. We have designed our menus to give you a taste of what we offer. Please meet w/ us personally to discuss substitutions and tailored menus.

Wedding Packages

STEP ONE

Select the style of service you prefer:

Plated
Buffet-Style
Family-Style
(additional $3pp charge for family-style)

STEP TWO

Select two entrees from the following menus

Silver (buffet only)             $31.95
Gold                                      $39.95
Platinum                              $49.95

STEP THREE

Select a salad, starch and vegetable

STEP FOUR

Join us for a personal consultation at Nat’s on Maple.  We will assist you in creating your perfect menu and determining your service and rental requirements.

STEP FIVE

We welcome you to an exclusive tasting of your menu selections.

**all prices are subject to change.

All Menus Include:

• Bride and Groom’s meal
• China plate ware and silverware for food
• White linen napkin for each place setting
• White linens for Buffet Table
• Greenery for Buffet Table
• Cake Cutting (cake plates and forks or cake service provided for an additional charge)
• Rolls and butter

To Secure Our Services:

• Signed contract and $500 to secure the date
• 50% due 60 days prior to wedding
• Final balances due one day prior to wedding

About Our Services

• Servers provided ~ $175 for each server for a 4-hour event. Number of servers based on the individual wedding and style of service chosen.  There are no additional gratuities added to the event.

GOLD MENU

• Chicken Madeira – Sautéed chicken breasts topped with, mushrooms and mozzarella cheese with a Madeira wine sauce
• Chicken Piccata
• Chicken with sundried tomato, spinach and a Parmesan cream sauce
• Chicken with a basil parmesan cream sauce
• Sliced Roast Beef
• Blackened Salmon with a Florentine sauce
• Herb Encrusted Pork Loin
• Roasted Pork Loin with a Cherry Demi-glace

PLATINUM

• Chicken Oscar – Sautéed chicken breasts topped off with crab meat, mozzarella cheese and a lemon butter sauce
• Prosciutto Parma Chicken and Asparagus – with a white wine garlic sauce
• Roasted Pork Loin with a Cherry Demi-glace
• Filet Mignon
  • CHOICES OF SAUCES FOR YOUR FILET
    • Wild mushroom
    • Shallot reduction
    • Garlic herb butter
    • Cabernet wine reduction

• Beef Medallions with Cabernet reduction
• Crab Stuffed Shrimp
• Veal Piccata
• Mahi-Mahi – with Vera Cruz Sauce

SALAD SELECTIONS

• Tossed Salad – Mixed greens with tomato, cucumber, red onion and croutons
• Traditional Caesar Salad – Romaine lettuce, parmesan cheese and crouton, Caesar dressing
• Maple Street Salad – Mixed greens, dried cranberries, pecans, and mandarin oranges, drizzled with a Balsamic Vinaigrette

STARCH SELECTIONS

• Mashed Potatoes
• Herb Roasted Potatoes
• Parmesan Baby Potatoes

VEGETABLE SELECTIONS

• Sugar Snap Peas
• Green Beans Almondine
• Green Beans with Butter
• Seasonal Blend
• Asparagus ~ add $3pp

**All of our chicken is lightly floured.

PASSED OR TABLE HORS D’OEUVRES

3- Selections $8~$10pp    4- Selections $11~$13pp

• Shrimp Cocktail – Jumbo shrimp served chilled with a spicy cocktail sauce.  
• Meatballs – Meatballs served Swedish or BBQ style.
• Sausage Stuffed Mushrooms
• Bruschetta – Classic combination of fresh tomatoes, basil, garlic, olive oil, and balsamic vinegar, served with french bread toast points.
• Caprese Skewers – Tomatoes, fresh mozzarella and basil drizzled with a balsamic glaze.
• Antipasto skewers – Genoa salami, tomato, fresh mozzarella and artichoke hearts marinated
• Crudité – Beautiful presentation of assorted vegetables with ranch dip, assorted cheeses and crackers, and seasonal fruit.
• Chevre Crostini – Toast points with Roasted Tomato, Goat Cheese and Fresh Basil
• Beef Tips – Beef tips complimented with a Cabernet Reduction
• Citrus Shrimp – Tender shrimp sautéed in a citrus sauce.
• Bacon Wrapped Scallops